Crock Pot Picnic Pork Tacos - Michigan Country Lines Magazine
Delightful Crock Pot Picnic Pork Tacos with slow-cooked ham and fresh pico de gallo. Perfect for a picnic or lazy weekend lunch.
Ingredients
- 2 T. Chili Ancho Powder (or chili powder)
- 1 white onion, chopped
- 1 t. rosemary
- 1 T. seasoned salt
- 2 whole garlic cloves
- 1 T. black pepper
- 1/4 in. of water in pot
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