Greek barbecued lamb | New World

Ingredients

• 1 cup Thick greek yoghurt
• 1 tsp Cinnamon
• 1 tsp Turmeric
• 2 tsp Allspice
• 2 tsp Chopped rosemary
• 2 tsp Thyme leaves
• ½ tsp Chilli flakes
• 2 Garlic cloves, crushed
• 1 Lemon, zest of
• 750 g Butterflied boneless leg of lamb
• 4 Agria potatoes, medium sized, peeled, cubed and pre-boiled
• 1 sprig Fresh rosemary
• 2 Garlic cloves, sliced in half
• 2 Tbsp Oil, for frying