Raw Austrian Curd Cake | The Rawtarian
Almonds, lemon, and curd sweetly bound together in a traditional Austrian curd cake used to be my one of my favorite recipes from more than three decades back when I studied Cordon Bleu cookery. This...
Ingredients
- ¾ cup Poemomm's real cream cheese
- Rind of half a lemon
- 2 tablespoons lemon juice
- 2 tablespoons agave syrup
- 1/3 cup raw almonds (ground)
- ¼ cup raisins or sultanas (marinated in lemon juice)
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