Southwestern Chorizo Tostada Bites Recipe | Eggland's Best
Learn how to make Southwestern Chorizo Tostada Bites with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3-4 large flour tortilla, extra-thin burrito size
- 5-6 oz. chorizo, case removed
- 1/2 cup corn kernels, fresh or frozen
- 1/2 cup black beans
- 2 tablespoons chipotle sauce
- 3/4 cup cheddar cheese, divided
- 1/2 cup green onion, thinly sliced, divided
- 4 large Eggland's Best eggs (large)
- 1/4 cup sour cream
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