Vegan Sushi Vrimp Stack | Garden Gourmet
If you want to impress your friends you should make this Vegan Sushi Stack with Garden Gourmet Vrimps. It's not only very pretty, but also very tasty!
Ingredients
- 1 jar Garden Gourmet Vrimp
- 125 g sushi rice
- 1 small mango
- 1/2 avocado
- 1/4 cucumber
- 4 nori snack sheets
- shiso purple cress
- lime juice
- rice vinegar
- mirin (sweet rice wine)
- 1/2 tsp torogashi (Japanese spice blend)
- salt
- pepper
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