Tandoori Chicken Salad with Crispy Chickpeas
Gently spiced, baked chicken tops a fresh green salad studded with crispy chickpeas in this easy weeknight winner. Topped with a delicious dollop of minty yoghurt, it’s perfect for carb-free nights.
Ingredients
- 1 eschalot
- baby spinach
- cucumber
- eschalot
- remaining mint leaves
- chickpeas
- salt
- pepper
- yoghurt dressing
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