Moqueca - Brazilian Fish Stew

Ingredients

• About 700g of fish/shellfish of your choice
• 3 cloves garlic (chopped)
• 4 tbsp lime or lemon juice
• 2 tbsp Olive oil
• 2 onions (chopped)
• 4 peppers (sliced)
• 4 spring onions (chopped)
• 400g tin of chopped tomatoes
• 400g tin of coconut milk
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp chilli flakes
• a large bunch of fresh coriander (chopped)
• salt and freshly ground black pepper (to taste)
• crusty french bloomer to serve