AIYA
Matcha Spanish Bread By: Rezel Kealoha Matcha gives the classic spanish bread a little flavor twist in this Matcha Spanish Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 280g bread flour
- 1 tsp coconut sugar
- 2 tsp dry active yeast
- 100g ripple pea milk
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 egg, room temperture
- 90g Vegan Butter, room temperature cut into cubes
- ¼ cup melted vegan butter
- 1 tsp Aiya Culinary Grade Matcha
- 2 Tbsp flax meal
- ¼ Cup Flax Meal
