Mole Poblano de la Noche Buena - Burn Blog
Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it's perfect for Christmas dinner too.
Ingredients
- 4 dried New Mexico chiles
- 4 dried pasilla or mulato chiles
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 2 tbsp sesame seeds
- 2 medium tomatoes (peeled and chopped)
- 1/2 cup almonds
- 1 corn tortilla (torn into pieces)
- 1/4 cup raisins
- 1/4 tsp each ground cloves, cinnamon and coriander
- 2 tbsp vegetable oil, lard is traditionally used
- 3 cups chicken broth
- 1 ounce bitter chocolate, or more to taste
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