Polenta Pound Cake with Grapefruit

Name: Polenta Pound Cake with Grapefruit
Total time: 115 min
Ingredients: 1 grapefruit, cut into rounds 1/8 inch (3 mm) thick; 2 cups (1 lb./500 g) sugar; 1 cup (8 oz./250 g) sugar; 1 Tbs. grapefruit zest; 2 Tbs. fresh grapefruit juice; 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted and cooled slightly; 2 eggs; 1/2 cup (4 fl. oz./125 ml) buttermilk; 1 1/2 tsp. vanilla extract; 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour; 1/2 cup (2 1/2 oz./75 g) polenta or cornmeal; 1 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1/4 tsp. baking soda

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Polenta Pound Cake with Grapefruit In our twist on the classic pound cake, we add some polenta for a hearty texture and crunch; it also lends a savory note to

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