Chicken and Vegetable Lasagna Roll-ups - CATELLI®

Name: Chicken and Vegetable Lasagna Roll-ups - CATELLI®
Ingredients: 4Â CATELLI SMARTÂ® LASAGNA NOODLES -; ground chicken - Â½ lb (226 g); small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced - 1; small carrot, peeled and cut into 1/4" dice - 1; small onion, peeled and cut into 1/4" dice - 1/2; red pepper, de-ribbed, seeded and cut into 1/4" dice - 1/2; small sweet potato peeled, sliced and cut into 1/4" dice - 1; spinach, stems removed and shredded - 1/2 (of 9oz bag); thyme, chopped - 1 tsp; butter, split (margarine can be used as a substitute) - 2 tbsp; olive oil - 1 tbsp; salt and pepper - Â; cream (low fat cream 5% or homo milk can be used as a substitute) - 1/4 cup; mozzarella cheese - 1/2 cup; tomato sauce - 1/2 cupÂ

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Delicious Chicken and Vegetable Lasagna Roll-ups using CATELLI SMART® Noodles. Quick to prep, hearty and satisfying for 4!

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Ingredients

4Â CATELLI SMARTÂ® LASAGNA NOODLES -
ground chicken - Â½ lb (226 g)
small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced - 1
small carrot, peeled and cut into 1/4" dice - 1
small onion, peeled and cut into 1/4" dice - 1/2
red pepper, de-ribbed, seeded and cut into 1/4" dice - 1/2
small sweet potato peeled, sliced and cut into 1/4" dice - 1
spinach, stems removed and shredded - 1/2 (of 9oz bag)
thyme, chopped - 1 tsp
butter, split (margarine can be used as a substitute) - 2 tbsp
olive oil - 1 tbsp
salt and pepper - Â
cream (low fat cream 5% or homo milk can be used as a substitute) - 1/4 cup
mozzarella cheese - 1/2 cup
tomato sauce - 1/2 cupÂ