Raspberry Jam Slice - Gluten Free Recipe | Chelsea Sugar
This delicious gluten free slice is like Louise Cake but the jammy filling is enriched with real fruit - a lovely improvement on the original. Its gluten free too!
Ingredients
- Base
- 1 cup ground almonds
- ½ cup desiccated coconut
- 1 cup gluten free plain flour
- 1¼ cups Chelsea Caster Sugar
- ½ cup (125g) unsalted butter, melted (or Olivani Spread)
- 2 egg yolks
- 1 tsp cold water
- Filling
- ¾ cup raspberry jam
- ½ cup frozen raspberries
- 1 Tbsp Chelsea Icing Sugar
- Topping
- 2 egg whites, lightly beaten
- 2 ½ cups shredded coconut
- ⅓ cup Chelsea Icing Sugar
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