RECIPE: Crispy Pork and Vegetable Rolls with Spicy Yuzu Leek Sauce – Kokoro Care
This easy to prepare dish features succulent slices of pork belly wrapped around tender vegetables and pan-fried to crispy perfection. Top with a drizzle of spi
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Ingredients
- 150g (⅓ lb) thinly sliced pork belly
- 100g (3.5 oz) seasonal vegetables (Eg. enoki mushrooms, carrots, green beans, asparagus, green onion, etc.) (julienned)
- 1 Tbsp flour
- 2 tsp vegetable oil
- Salt (as needed)
- 40g (~½) leek
- 50ml (¼ cup) Spicy Yuzu Citrus Ponzu
- 1 Tbsp white sesame seeds
- 1 tsp rayu (Japanese chili oil)*
- ½ tsp grated ginger
- ½ tsp grated garlic
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