Breadfruit Chowder - Kau Kau Chronicles
Cut bacon into small pieces and fry until light brown. Add onions, cook until light brown. Add vegetables, salt, and water. Boil until vegetables are tender.
Ingredients
- 2 thin strips bacon
- 1/3 cup onion
- 2 cups diced raw green breadfruit
- ½ cup diced raw carrots
- 2 tsp. salt
- 3 cups boiling water
- 1 1/3 cups milk
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