Venison Barley Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb venison, cubed
• 1 cup barley
• 4 cups beef broth
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste