ARTICHOKE, SOPPRESSATA AND PESTO PIZZA - Edible Dallas and Fort Worth
Artichoke, soppressata, and pesto pizza—delicious flavors in a savory crust. Perfect for pizza lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.edibledfw.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Offset spatula
- Grater
- Plate
Ingredients
- 1 large pizza crust (recipe, click here)
- 2 tablespoons Basil Pesto (recipe, click here)
- 4 to 5 thin slices of soppressata (or pepperoni)
- About 12 artichoke hearts (without leaves), chopped
- ½ cup good quality ricotta
- Parmigiano-Reggiano for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach Artichoke Pesto Pizza | Pizza Recipes
butterbetasty.com
Savor Green Pizza with Pesto, Broccoli, and Artichoke
gracefulflavors.com
Artichoke Pizza Recipe
club.cooking
Pesto pizza with artichokes & prosciutto recipe | Good Food
bbcgoodfood.com
Antipasto Pizza | Heinen's Grocery Store
heinens.com
Artichoke Pizza
reesespecialtyfoods.com
Pesto Pizza | NDSU Agriculture
ndsu.edu
Artichoke & Sun Dried Tomato Pesto Pizza
reesespecialtyfoods.com