Marbled Pesto Bread
Marbled Pesto Bread with creamy milk and olive oil filling, rolled like a swiss roll and baked to golden perfection. Perfect for any meal or snack!
Ingredients
- 140ml Milk
- 150ml Water
- 30ml/2 tbsp Olive Oil
- 450g White Bread Flour
- 1½ tsp Sugar
- 1½ tsp Salt
- 1½ tsp Easy bake Yeast
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