Pozole Rojo Recipe

Ingredients

• 3 pounds pork shoulder
• 4 cups homemade enchilada sauce
• 3 cans of drained white hominy
• 2 tablespoons masa harina
• 1 tablespoon of olive oil
• 1 chopped onion
• 2 cloves of minced garlic
• 2 teaspoons of cumin
• 4 cups of chicken broth
• 2 teaspoons of oregano
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of smoked paprika
• 3 bay leaf
• 1/4 cup of chopped cilantro (coriander)