Hummus bowl with chipotle havarti & herb salad | Dinner Twist
Garlic hummus with cumin roasted vegetables, garnished with a lemon herb salad and finished with a sprinkle of toasted seeds.
Ingredients
- Dutch carrots, 1 bunch
- Beetroots, 3
- Lemon, 1
- Chickpeas, 2 x 400g
- Parsley, 1 packet
- Mint, 1/2 bunch
- Continental cucumber, 1/2
- Nut havarti cheese, 1 packet
- Baby spinach, 1/2 bag (100g)
- Seed mix, 1 packet (40g)
- Oil (for cooking + olive)
- Salt
- Pepper
- Ground paprika
- Ground cumin
- Garlic (1 clove)
- Red wine vinegar
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