Cream Cheese Carrot Cake - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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- easy to follow
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Ingredients
- 2 cups sugar
- 4 eggs
- 1 1/2 cups oil
- 1 teaspoon vanilla extract
- 3 cups grated carrot (about 4 large carrots)
- 1 8 ounce package cream cheese, softened
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
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