Cullen Skink | Traditional Scottish Dish
Cullen Skink is a traditional Scottish dish. Basically, this is a creamy soup made from 3 basic ingredients - smoked haddock, onions and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Stove
- Serving bowl
Ingredients
- Smoked haddock filets: 400 g
- Red onion chopped: 1 pcs middle sized
- Potatoes: 4 pcs middle sized
- Milk: 500 ml
- Butter: 20 g
- Parsley chopped: a few stems
- Salt: 1 teaspoon
- Black pepper: a pinch
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