Sheet Pan Apple Pie Recipe | King Arthur Baking

Ingredients

• 2 cups (227g) King Arthur Pastry Flour Blend or 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 8 tablespoons, (113g) unsalted butter, cold, cut into pats
• 4 to 6 tablespoons (57g to 85g) ice water
• about 6 cup (680g) peeled, cored, and sliced baking apples; Granny Smiths are fine
• 1/3 cup (67g) granulated sugar
• 3/4 teaspoon King Arthur Apple Pie Spice
• 2 tablespoons (43g) boiled cider
• 3 tablespoons (32g) King Arthur Pie Filling Enhancer
• pinch of table salt
• 1 tablespoon (14g) lemon juice
• 1 large egg, beaten with 1 tablespoon water (egg wash)