Orecchiette with Rapini and Goat Cheese | Saveur
Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Kosher salt, to taste
- 1 bunch rapini (about 1 lb.), roughly chopped
- 1⁄3 cup extra-virgin olive oil
- 6 cloves garlic, crushed
- 3⁄4 tsp. crushed red chile flakes
- 12 oz. orecchiette
- 2 tbsp. lemon zest
- 4 oz. goat cheese, softened
More Like This
Orecchiette with Rapini and Goat Cheese | California Olive Ranch
californiaoliveranch.com
Orecchiette with Broccoli Rabe | Saveur
saveur.com
Orecchiette With Broccoli Rabe and Red Pepper | Recipe Cart
getrecipecart.com
Foryoueats: Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe
foryoueats.com
Orecchiette With Broccoli Rabe and Red Pepper | Recipe Cart | Recipe Cart
getrecipecart.com
Orecchiette with Sausage and Rapini - Italpasta Limited
italpasta.com
Toasted Orecchiette with Sausage & Rapini - Bertolli
bertolli.com
Orecchiette with Sausage and Rapini | RICARDO
ricardocuisine.com