matcha green tea and ginger glazed donuts | Club House

Ingredients

• 1 cup (250 ml) 3 tbsp(45 ml) milk divided
• 1/4 cup (60 ml) granulated sugar
• 1 (8 g) package active dry yeast(2 ¼ tsp/11 mL)
• 1 tsp (5 ml) pure vanilla extract (club house)
• 2 3/4 cup (675 ml) all-purpose flour
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 1 tsp (5 ml) ginger ground (mccormick )
• 3 egg yolks
• 3 tbsp (45 ml) butter melted
• 2 cups (500 ml) icing sugar
• 4 tsp (20 ml) matcha green tea and ginger seasoning (mccormick )
• Shredded toasted coconut for garnish (optional)