Lobster And Vanilla 'Club' Sandwich Recipe
Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 loaf brioche bread
- 2 pounds lobster meat
- 2 heirloom tomatoes
- 3 ounces spring pea shoots or watercress leaves split 6 ways
- 1 cup aioli (garlic mayonnaise)
- 1 vanilla bean scraped for seeds
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