Parmesan, Jalapeño and Bacon Potato Stacks | Westgold NZ
Crispy, cheesy and stacked with attitude, these potatoes are the perfect sidekick for a meal or finger food for a good old get-together.
Ingredients
- 200g plain biscuits, crushed
- 100g Westgold Unsalted butter, melted
- 375g white chocolate, melted
- 500g cream cheese, room temperature
- 1 cup cream
- Zest of one orange, finely chopped
- 350g frozen cranberries
- ¼ cup sugar
- Juice 1 orange
- Juice 1 lemon
- ⅓ cup water
- 2 Tbsp gelatine
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