Braised Leeks Gelson's

Ingredients

• 2 Tbsp unsalted butter, divided
• 2 Tbsp extra-virgin olive oil, divided
• 6 large leeks, trimmed, halved lengthwise, rinsed, and dried
• ½ tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ½ tsp Gelson’s organic fresh thyme leaves
• ¼ cup dry white wine
• 1 cup vegetable stock
• ⅓ cup freshly grated Parmesan cheese, for garnish