Nashville Fried Catfish with Fried Pickles

Nashville Fried Catfish with Fried Pickles

www.emerils.com

Experience the flavors of Southern cuisine with Nashville Fried Catfish and crispy Fried Pickles, seasoned to perfection. Perfect for a hearty meal.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Cast iron skillet
  • Dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup white cornmeal
  • 2 tablespoons Essence, plus more for seasoning
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 6 (6 to 8-ounce) catfish fillets
  • 2 cups vegetable oil
  • Fried Pickles

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