National Ethiopian Dish Recipe: Doro Wot (Spicy Chicken Stew)
Doro Wot (Spicy Chicken Stew) serves 4–6 It doesn’t get any more authentically Ethiopian than our national chicken dish. Doro wot is a slow-cooked spicy chicken
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 6 chicken drumsticks
- Juice of 1 lemon
- 6 eggs
- 6 medium red (or yellow) onions, finely minced
- 1 cup oil (or 1/4 cup kibe)
- 2 teaspoons grated ginger
- 6 cloves garlic, diced
- 1 cup berbere
- 4 cups water
- 1 tablespoon ground coriander
- 1 teaspoon ground cardamom
- Salt
- pepper
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