Lamb and Winter Squash Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 pound ground lamb
• 1 small butternut squash peeled and seeded
• 4 celery stalks coarsely chopped
• 1 small onion(s) peeled and cut into quarters
• 2 teaspoon dried thyme
• 2 teaspoon dried marjoram
• 2 teaspoon Herbamare (or sea salt)
• 4 cups chicken stock
• 1 cup chopped parsley