Jen's Chicken Enchilada Dip | Just A Pinch Recipes
Season the chicken breast with Montreal Seasoning and put in crock pot on low for about 4 hours. I put a can of Rotel tomato & green chili with the juice in the crock pot...
Ingredients
- 1 pound(s) chicken breast halves, skinless and boneless
- 8 ounce(s) cream cheese, room temperature
- 1 cup(s) mayonnaise
- 8 ounce(s) colby monterey jack cheese, shredded
- 8 ounce(s) mexican blend shredded cheese
- 4 ounce(s) chili peppers, diced
- 2 medium jalapeno pepper, finely diced
- - montreal seasoning, to taste
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