RED VELVET CUPCAKES recipe - from the Cookin' With The Osmons Family Cookbook

Ingredients

• 1 (18.25oz) package yellow cake mis
• 2 tbsp cocoa
• 5 large eggs
• 1/2 c vegetable oil
• 1 cup buttermilk
• 2 (1oz) bottles of red liquid food coloring
• Cream Cheese Frosting (recipe follows)
• 1 (8oz) package cream cheese, softened
• 1/4 c butter or margarine, softened
• 2and 1/2 c sifted powdered sugar
• 1 t vanilla extract