Easy Yummy Crockpot Meals: Chicken Tortilla Soup - Crock Recipes

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 medium yellow onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 (15-ounce / 425g) can black beans, rinsed and drained
• 1 (15-ounce / 425g) can corn, drained (or equivalent frozen corn)
• 1 (14.5-ounce / 411g) can diced tomatoes, undrained
• 1 (10-ounce / 283g) can diced tomatoes and green chiles (like Rotel), undrained
• 4 cups (950ml) chicken broth
• 1 packet (1 ounce / 28g) taco seasoning
• 1 teaspoon ground cumin (5ml)
• 1/2 teaspoon chili powder (2.5ml)
• 1/4 teaspoon cayenne pepper (optional, for extra heat) (1.25ml)
• Salt and black pepper to taste
• Tortilla chips, crushed (Optional)
• Shredded cheddar cheese (Optional)
• Sour cream or Greek yogurt (Optional)
• Avocado, diced (Optional)
• Fresh cilantro, chopped (Optional)
• Lime wedges (Optional)