Christy’s Vegan Pumpkin Pie

Name: Christy’s Vegan Pumpkin Pie
Ingredients: 1¾ C fresh pumpkin or 1 (14 oz) can of organic pumpkin; ¾ C full-fat coconut milk (I take all the coconut cream and then enough for the liquid in the can to make it the ¾ C – ends up way creamier); ¼ C organic maple syrup; ½ C organic coconut sugar; ¼ C tapioca starch; 2 tsp pumpkin pie spice*; 1 tsp organic vanilla extract; ½ tsp organic cinnamon; ½ tsp sea salt; 2½ C gluten-free flour mix; 2 Tbsp organic coconut sugar; 1 tsp sea salt; ¾ C vegan butter, cold; 6 Tbsp non-hydrogenated shortening; 9 Tbsp cold water

wesleychapel.thewellnessway.clinic

INGREDIENTS Filling 1¾ C fresh pumpkin or 1 (14 oz) can of organic pumpkin ¾ C full-fat coconut milk (I take ... Read More

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Ingredients

1¾ C fresh pumpkin or 1 (14 oz) can of organic pumpkin
¾ C full-fat coconut milk (I take all the coconut cream and then enough for the liquid in the can to make it the ¾ C – ends up way creamier)
¼ C organic maple syrup
½ C organic coconut sugar
¼ C tapioca starch
2 tsp pumpkin pie spice*
1 tsp organic vanilla extract
½ tsp organic cinnamon
½ tsp sea salt
2½ C gluten-free flour mix
2 Tbsp organic coconut sugar
1 tsp sea salt
¾ C vegan butter, cold
6 Tbsp non-hydrogenated shortening
9 Tbsp cold water