Vegan Palak Paneer with Tofu | Easy Recipe
Well, who loves the Indian dish as much as we do? We'll show you how to make the most delicious, vegan palak paneer - without any milk or cheese.
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Cooking tools:
- Kitchen scale
- Blender
- Rice cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 400 g (2.25 cups) basmati rice
- 600 g (1.33 lbs) tofu
- 1 onion
- 25 g (1 oz) ginger
- 2 garlic cloves
- 1/2 green chili
- 500 g (18 oz) fresh baby spinach
- 2 tbsp nutritional yeast
- 2 tsp garam masala
- 1 tsp ground cumin
- 2 tbsp curry powder
- 1 tsp sweet paprika
- 150 ml (0.66 cup) sieved tomatoes
- 1 tbsp agave syrup
- approx. 100 ml (0.5 cup) canned coconut milk
- 2 tbsp cashew butter (optional)
- 1 lemon (juice)
- coconut oil for frying
- salt
Ready to cook this?
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