Hollandaise Sauce with Brown Butter - Healthy Living
In a food processor, pulse egg yolks together for fifteen seconds and set aside. In a small saucepan, add two sticks of butter over medium-high heat. Melt
Ingredients
- -8 egg yolks
- -2 sticks of butter
- -Half of a lemon; juiced
- -4 stems of tarragon with leaves
- -1/4 teaspoon of cayenne paprika
- -1/2 teaspoon of mustard
- -1 dash of hot sauce
- -Salt and freshly cracked black pepper; as desired
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