Kkaetnip Jangajji (Korean Pickled Perilla Leaves) | Fity
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your...
Keywords
- gluten free
- dairy free
- lacto ovo vegetarian
- vegan
Ingredients
- garlic cloves 2
- gochugaru 2 tbsp
- green onions 2
- soy sauce 1 cup
- onion 0.5 small
- perilla leaves 50
- rice wine 1 tbsp
- sesame oil 1 tbsp
- sesame seeds 1 tsp
- water 0.25 cup
- shiso leaves
- sticky rice
- seaweed
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