Kkaetnip Jangajji (Korean Pickled Perilla Leaves)
Kkaetnip Jangajji (Korean Pickled Perilla Leaves) with garlic cloves, gochugaru, green onions, soy sauce, onion, perilla leaves, rice wine, sesame oil, sesame seeds, water takes only about 45 minutes...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- garlic cloves
- gochugaru
- green onions
- soy sauce
- onion
- perilla leaves
- rice wine
- sesame oil
- sesame seeds
- water
Ingredients
- 2 garlic cloves
- 2 Tbsps red gochugaru
- 2 green onions
- 232 ml light soy sauce
- 0.5 small onion
- 50 perilla leaves
- 1 Tbsp rice wine
- 1 tsp sesame oil
- 1 Tbsp sesame seeds
- 59.15 ml water
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