Warak Dawali Wa Laban Recipe - Cook Your Yummy Cuisine
Warak Dawali Wa Laban, a beloved Middle Eastern dish, is a true celebration of flavor and tradition. Imagine tender grape leaves, filled with a savory mixture
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Cooking tools:
- Mixing bowl
- Pot
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Fine-mesh sieve
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Kitchen timer
- Colander
Ingredients
- Grape leaves 1 jar (about 30 leaves)
- Ground beef or lamb 300 grams
- Rice 1 cup
- Onion 1 medium, finely chopped
- Fresh parsley ½ cup, chopped
- Mint leaves ¼ cup, chopped
- Spices (cinnamon, allspice, salt, and pepper) To taste
- Yogurt 1 cup (for sauce)
- Lemon juice 2 tablespoons
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