Warak Enab (ورق عنب) - Chopped
Warak Enab, stuffed grape leaves, is a Middle Eastern dish with a savory filling and a blend of spices, herbs, and lemon juice. It serves as an appetizer or main course with its distinct taste and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 cup rice uncooked
- 1 lb ground lamb or beef
- 1/2 cup parsley chopped
- 1/4 cup mint chopped
- 1 tbsp dill chopped
- 1/2 cup onion finely chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp pepper
- 1 jar grape leaves preserved
More Like This
Warak Enab Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Warak Enab (Stuffed Grape Leaves) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make Warak Enab Recipe
slurrp.com
Lebanese Warak Enab (Stuffed Vine Leaves) - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Syrian Stuffed Vine Leaves (Warak Enab)
peanutswirls.com
Lebanese Stuffed Grape Leaves - Simply Lebanese
simplyleb.com
Warak Enab | Great Jones
greatjonesgoods.com
Stuffed Grape Leaves | Warak Enab | Global Table Adventure
globaltableadventure.com