Simple Vegan Curry - Clean Green Simple
This hearty vegan curry is packed with vegetables and flavor. It can be easily customized based on the veggies you have on hand!
Ingredients
- 1 medium yellow or white onion (chopped)
- 2 carrots (peeled and diced)
- 1 medium yellow potato (peeled and cubed)
- 1 small eggplant (cubed)
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 2 to 3 tablespoons Thai red curry paste
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 15 ounces canned coconut milk
- 1/2 cup vegetable broth (or water)
- 3 cups fresh leafy greens
- Fresh cilantro or parsley (for garnish)
- Lime wedges
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