Quick Quelites – New Mexico Farmers' Marketing Association

Ingredients

• 2 tablespoon of fat (bacon grease, olive oil, or lard)
• 1 chopped onion
• 2 garlic cloves, minced
• 2 cups quelites (chopped leaves and tender stems)
• 1 tablespoon of chile seeds
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup cooked pinto beans, whole
• 1/4 cup tomatoes (canned or fresh)