Mexican Quesadilla - Rafferty's Garden

Ingredients

• 1 Tbsp olive oil plus extra for brushing
• 1 small sweet potato, peeled and grated
• ½ tsp paprika
• ¼ tsp cumin
• 2 x Rafferty’s Garden Chickpea, Corn & Carrot
• ½ cup canned black beans, rinsed and drained
• ½ cup canned corn, rinsed and drained
• 2 cups chopped baby spinach
• 2 Tbsp fresh parsley, chopped
• 6 whole grain tortillas or whole grain mini wraps
• 1 cup grated cheddar or mozzarella cheese