Filipino Meat Spring Roll (Lumpiang Shanghai) | Asian Inspirations
Filipino Meat Spring Rolls with a delicious chicken, water chestnut and spring onion filling. Entertain a crowd with these Lumpiang Shanghai. Recipe by Asian In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1kg chicken (minced)
- 1 cup spring onions (finely chopped)
- 1 cup water chestnuts (finely chopped)
- 1 carrot (peeled and shredded)
- 6 cloves garlic (peeled and minced)
- 2 tbsp soy sauce
- 1 tbsp salt
- 1 tsp ground black pepper
- 50 pcs spring roll wrappers
- oil
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