Teppanyaki Fish with Soba Noodle Salad
Teppanyaki is one of the most popular styles in Japanese cooking. Salmon, sword fish and soba noodles in that style will ensure you have a never-had-before…
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Cooking tools:
- Microplane
- Pastry brush
- Nonstick skillet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Stove
- Refrigerator
Ingredients
- 2 salmon fillets (sliced)
- 2 fillets Sword fish (halved)
- 400g Obento Soba Noodles (prepared as per pack instructions)
- 50g Obento Pickled Ginger
- 1 red capsicum (finely sliced)
- 1 tsp Yeo's Sesame Oil
- 2 tbsp Yeo's Light Soy Sauce
- shaved cucumber, salad leaves, snow pea shoots and lime wedges (to garnish)
- 50ml Obento Mirin Seasoning
- 50ml Obento Rice Wine Vinegar
- 25ml Yeo's Light Soy Sauce
- 1 lime (juiced & zested)
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