Pan Fried Fish With a Burnt Butter Sauce
Pan-fried Barramundi with a rich Burnt Butter Sauce | Spice up your meal with Grill Society's Sweet Memphis BBQ Rub & tangy burnt butter!
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Ingredients
- 1 kg Barramundi Fillets
- 2 tbsp Grill Society Sweet Memphis BBQ Rub
- 1⁄2 cup Flour
- Sea Salt Flakes
- Pepper
- Oil
- 50 g Unsalted Butter
- 2 tsp Dijon Mustard
- Lemon Juice
- Grill Society Sweet Memphis BBQ Rub
- Capers
- Dill
- Parsley
- Lemon
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