Boysenberry Ginger Slump - The Local Palate

Ingredients

• 1 cup sugar
• ¼ teaspoon salt
• 4 cups boysenberries
• 2 teaspoons fresh ginger, grated
• Juice of 2 lemons
• 1¾ cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ¾ cups buttermilk
• ¼ cup unsalted butter, melted
• Any version of a drop dumpling or biscuit makes a lovely slump.