Sablefish Fillets with Grape and Caper Salsa

Ingredients

• 1 cup seedless green grapes (halved)
• 1 cup seedless red grapes (halved)
• 2 Tbsp capers (rinsed and drained)
• 1 shallot (peeled and finely minced)
• 2 Tbsp chopped flat-leaf parsley
• 2 Tbsp camelina oil or extra-virgin olive oil
• 1 tsp lemon juice
• 1/8 tsp sea salt
• Freshly ground black pepper
• 3 Tbsp extra-virgin olive oil (divided)
• 2 small garlic cloves (smashed and minced)
• 2 Tbsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 4 - 5 oz sablefish fillets (skinned)
• 1 Tbsp unsalted butter