Red cabbage for baked goose – Modern family cook
Stewed red cabbage in red wine and orange juice pairs perfectly with baked goose. Try this traditional Austrian side for a special meal. [458 Views]
Ingredients
- Red cabbage: 1 head of
- Apple: 2
- Orange juice: 200 ml of
- Red wine: 250 ml of
- Water: 250 ml of
- Bay leaf: 2
- Cinnamon: 1 stick of
- Juniper berries: 3
- Caraway seeds: 1 tbsp. of
- Salt: to taste
- Honey: 2 tbsp. of
- Cranberry jam: 2 tbsp. of
- Extra Virgin olive oil: 3 tbsp. of
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