Soba Noodles with Chicken and Curry Cashew Sauce - alive magazine

Ingredients

• 1/3 cup (80 mL) + 1/2 cup (125 mL) unsalted cashews
• 2/3 cup (160 mL) coconut milk
• 1 Tbsp (15 mL) yellow or green curry paste
• 1 Tbsp (15 mL) reduced sodium soy sauce
• 2 tsp (10 mL) grated fresh ginger
• 1 1/2 lbs (750 g) boneless, skinless organic chicken thighs
• 10 oz (280 g) soba noodles
• 1 1/2 cups (350 mL) frozen shelled edamame
• 3 medium-sized carrots, peeled and thinly sliced
• 2 green onions, thinly sliced